Dinner du Nord – A Don’t Miss, One-night Celebration of Minneapolis’ Best Dining Experiences


Article by Becky Fillinger, photos provided
A Discussion with Scott Mayer, Producer
On September 11 from 5:00–8:30 PM, you’ll have the opportunity to dine at a table stretching seven blocks on Nicollet Mall, enjoying your choice of signature dishes from over 40 Minneapolis restaurants and food trucks, served al fresco on the bus-free Mall. We talked to Scott Mayer, Producer of Dinner du Nord, about how this marvelous experience came about, participating restaurants and most importantly, how to participate. Ticket sales end September 6 - so don't wait!
Scott Mayer
Q: First, congratulations on another event you’ve organized that celebrates Minneapolis. What inspired the creation of Dinner du Nord?
A: I heard about Savor the Summit in Park City Utah - it’s a high-end dining event that has long tables on their Main Street as a primary component. I thought it would work here in Minneapolis if we could revise it to be more broad-based to allow people at all budget levels to participate. I ran the idea by a few restaurateurs several years ago. They loved the idea, but then Covid hit and the plans were shelved. I resurrected the idea when I learned that both the City of Minneapolis and the Minneapolis Foundation were interested in promoting Nicollet Mall in a bigger way as a destination for exciting unique events.
Q: In your opinion, how does Dinner du Nord celebrate or reflect the spirit of Minneapolis?
A: For the first time this year, I visited as many Neighborhood Night Out events in Minneapolis as possible to promote the dinner, and I was amazed at the number of events and people who turned out. We are a city composed of residents who like to socialize and get to know their neighbors. Dinner du Nord is a broader example of that - people coming together for a shared experience.
And in true Minnesota fashion, part of the proceeds will benefit Help the House Foundation, which works to support workers in the restaurant industry.
Q: What goes into organizing a dinner of this scale and uniqueness?
A: There are of course, many large and small details, but the biggest challenge with a new idea that hasn’t happened is raising the money to pull off the execution. Fortunately, the City of Minneapolis has a fund managed by Meet Minneapolis that helps events like the dinner succeed. That, combined with the Minneapolis Foundation and the ten other sponsors, provided me with the confidence to make the idea a reality.
Q: How do we participate?
A: Participation is simple. Just go to www.dinnerdunord.com take a look at the menu of the 40 participating restaurants and food trucks are offering, purchase your ticket from the restaurant of your choice, and show up on September 11!
Q: How did you select the chefs, vendors, and partners involved?
A: It was really first come, first served to any restaurant or food truck located in Minneapolis. This first year, we wanted to accommodate anyone who expressed interest.
Q: What were some of the biggest logistical challenges, and how did you overcome them?
A: Getting the necessary permits and licenses needed could have been overwhelming, but luckily, Lisa Goodman and Phil Schliesman, both City of Minneapolis employees, have been instrumental in making the process as smooth as possible.
Q: Are there particular food cultures you’re excited to include in the event?
A: I am particularly excited that Oasis Mediterranean Grill, a Somali-owned restaurant, is participating.
Q: What kind of impact do you hope Dinner du Nord has on guests — beyond a good meal?
A: I hope people leave the dinner feeling energized about downtown Minneapolis and thinking about the next time they can head downtown for a great meal, albeit with a little smaller group.